中國名茶 CHINESE TEA

黃金桂
Golden 'Oolong'
Picked from only the youngest shoot of leaves, the most super or graded of Oolong.

£ 1.20

獅峰龍井
Long Jing
One of the best green tea which concealed with delicate fresh green leaves flavour.

£ 1.20

茉莉花茶
Jasmine
Generally recognised for its unmissable jasmine fragrance.

1.20

台灣凍頂烏龍
Taiwan Supreme ‘Oolong’
A type of interesting Chinese tea leaves, in between of green and red tea leaves.

1.20

茶皇鐵觀音
Tie Guan Yin
This elegant flavour of tea leaves, which only survives in a temperature of 15 - 18°C throughout its growth.

1.20

普洱
Pu Er
These dark tea leaves need to be fermented to bring out its best flavour. Also aid in Slimming and improving digestive system.

1.20

頭盤

Hot Appetisers

四式熱拼
Weng Wah Chef's Special Hors d'oeuvres (for 2)
Hot appetiser platter comprising of Sesame Prawn on Toast, Crispy Seaweed, Mini Vegetable Spring rolls & Seafood Rolls with Mango

£12.00

2

紅油水餃
Peking Ravioli with Chilli Oil (4)
Small dumplings consists of prawns, bamboo shoots and Chinese mushroom, served with beansprouts

乾貝鬆
Crispy Shredded Seaweed
With sprinkle of grated dried scallops

£4.80

齋春卷
Mini Vegetarian Spring rolls (3) (v)
A vegetarian surprise comprising bamboo shoots, carrots, cabbage and Chinese mushroom

£3.50

5

辣脆皮豆腐
Spicy Crispy Tofu (V)

£5.50

6

椒鹽露筍
Deep Fried Asparagus with Salt & Pepper (v)
Slices of asparagus coated in light batter, deep fried to perfection, finished with chilli, garlic flakes, salt and pepper

£6.20

7

芝麻蝦
Sesame Prawn on Toast
Mashed fresh prawns spread over bread, coated with sesame seeds deep fried until golden brown

£6.80

8

龍鬚蝦
Dragon Prawns (4)
Deep fried prawns with strips of crispy shredded pastry

£6.80

9

蒜香鳳尾蝦
Garlic Butterfly Prawn (4)
Pre-fried mashed garlic mixed in with whole prawn wrapped with spring roll pastry deep fried to golden brown

£6.80

流沙蝦球
King Prawns with Lemon Grass & Spice (8)
with egg yolk, butter, chilli, lemon grass & spice

£9.90

流沙軟殼蟹
Soft Shell Crab with Lemon Grass and Spice (1)
with egg yolk, butter, chilli, lemon grass & spice

£9.90

椒鹽軟殼蟹
Soft Shell Crab with Salt and Pepper (1)

£9.90

13

沙爹雞串
Satay Chicken (4)
Grilled marinated chicken on skewer served with Malaysian satay sauce (marinates & sauce contain nuts)

£7.20

雞粒生菜包
Chicken Lettuce Wrap (4 serving)
Minced Chicken & diced vegetables, served with fresh lettuce & Hoi-Sin sauce

£7.50

燻雞絲
Smoked Shredded Chicken
Smoked chicken slices coated in light batter, stir fried with spring onion strips

£7.50

16

京都排骨

£7.50

"Capital" Spare Ribs with BBQ Sauce

Ribs of the Far East, cooked in traditional Capital sauce

17

椒鹽排骨

Spare Ribs with Salt & Pepper

£7.50

Well marinated and carefully prepared, stir fried with chilli, garlic, salt and pepper

18

椒鹽鮮魷

Deep Fried Fresh Squid with Salt & Pepper

£8.20

Freshly prepared squid in batter, stir fried with chilli, garlic flakes, salt and pepper

19

蒸帶子

Steamed Fresh King Scallops (each)

£5.50

Fresh diving king scallop in shell with glass noodles & steamed

With either:

蒜蓉 (a) Garlic

豉汁 (b) Black Bean Sauce

香酥鴨

Aromatic Duck

20

香酥鴨

Crispy Aromatic Duck

Succulent duck flavoured throughout by marinating in subtle spices & Chinese herbs to enhance the

aroma, deep fried until crispy served with pancakes, Hoi Sin Sauce, cucumber & spring onion trimmings

¼ Quarter

£11.20

半隻 Half

£19.80

全隻 Whole

£35.00

湯類

Soups

21

素式酸辣湯

Vegetarian Hot & Sour Soup (v)

£3.90

Vegetarian option of the above

22

羅漢豆腐湯

£3.90

Lo Hon To-Fu Soup (v)

Monk's vegetable & Beancurd, a clear based soup

23

鮮蝦雲吞湯

Won-ton Soup

£4.20

Cantonese dumpling with prawns, Chinese mushrooms

& bamboo shoot, a clear based soup

24

四川酸辣湯

Szechuan Hot and Sour Soup (v)

£4.20

Shredded roast pork, chicken, shrimps, Chinese mushrooms, bamboo shoots,

carrots and to-fu: cooked in chilli vinegar soup base

25

雞蓉粟米湯

Creamy Chicken & Sweet Corn Soup

£4.20

Creamed sweet corn with chicken meat soup

26

蟹肉粟米湯

Creamy Crab Meat & Sweet Corn Soup

£5.20

Creamed sweet corn soup with fresh crab meat

海鮮類

Seafood

龍蝦

Lobster

27

新鮮龍蝦

Fresh Lobster

£32.00

Whole fresh lobster weighing one & a quarter pound before cooked,

and can be prepared in the following choices:

薑蔥焗

(a) Baked with Ginger & Spring Onions

豉椒焗

(b) Baked in Black Bean Sauce with Green Peppers & Chilli

蝦米椒鹽焗

(c) Stir Fried with Garlic, Dried Shrimps, Chilli, Salt & Pepper

蒜蓉蒸

(d) Steamed with Mashed & Flaked Garlic

served with glass noodles

生麵每個另加

Add noodle base (per portion)

£2.50

魚類

Fish

28

新鮮鱸魚

Fresh Sea Bass

£19.80

Whole fish weighing approx. one & a quarter pounds before cooked,

and can be prepared in the following choices:

清蒸

(a) Steamed with Ginger & Spring Onions

豉汁蒸

(b) Steamed with Black Bean Sauce

豆板醬煎封

(c ) Wok-grilled & topped with Hot Bean Sauce

29

雲耳蒸魚片

Steamed Tilapia slices with Chinese Fungus

£11.20

Fresh slices of Tilapia slices with Chinese fungus , steamed to perfection

30

蔥泡魚片

Seasonal Fish Fillet Slices with Onions & Spring Greens

£11.20

Fresh slices of seasonal fish stir fried with onions and spring greens

31

椒鹽魚片

Deep Fried Seasonal Fish Fillet Slices with Salt & Pepper

£11.20

Slightly battered, finished with chilli, garlic flakes, salt and pepper

32

XO醬魚片

Seasonal Fish Fillet Slices with XO Sauce

£11.20

Slices of fresh Seasonal fish fillet stir fried with specially prepared XO sauce

蝦類

Prawns (served without shell)

33

薑蔥蝦球

King Prawns with Ginger & Spring Onions

£11.20

Fresh king prawns stir fried with ginger and spring onion

34

咕嚕蝦球

Sweet & Sour King Prawns

£11.20

Slightly battered king prawn balls served in sweet and sour sauce

35

蒜蓉蒸蝦

Steamed King Prawns with Crushed Garlic & Chinese Fungus

£11.20

Fresh king prawns marinated with crushed fresh garlic and chinese fungus, steamed to perfection

36

川椒蝦球

King Prawns balls with Peppercorn & Shanghai Herbs

£11.20

Fresh king prawns fried with fresh peppercorns and special

selected herbs to guarantee an unforgettable aroma

37

露荀XO醬蝦球

King Prawns with Asparagus in Spicy XO Sauce

£11.20

Slightly spicy with dried seafood sauce, red chilli peppers, herbs and spices

38

雀巢四川蝦

Szechuan Spicy King Prawns in Bird's Nest

£11.20

Fresh king prawns fried in spicy Szechuan sauce, served in noodle made basket

39

椒鹽蝦球

Deep Fried King Prawns with Salt & Pepper

£11.20

Slightly battered king prawns, stir fried with salt and pepper. Also a good appetiser or entre dish

鮮魷

Squid

40

XO醬鮮魷

Squid with Asparagus in XO Sauce

£10.50

Slightly spiced with dried seafood sauce, red chilli peppers, herbs & spices

41

豉椒鮮魷

Squid in Black Bean with Green Peppers & Chilli

£10.50

Fresh squid fried in Black Bean Sauce with all the usual trimmings

雜錦海鮮

Assorted Seafood Special

42

海鮮小炒

Seafood festival

£12.80

Stir fried king prawns, scallop, Tilapia Fillet, squid, cachewnuts & mangetout

43

麻辣海鮮

Assorted seafood in “numby” spicy sauce

£12.80

Fresh king prawns, scallops, Tilapia Fillet served in "numby" spicy sauce

it really numbs your tongue!

44

墨魚餅小炒

Stir-fry Cuttlefish Cake with Cashew Nuts & Vegetables

£12.80

燒味

Roasted Meat & Poultry

45

蜜餞叉燒

Honey Roast Pork (Char Siu)

£8.80

Tender lion pork well brushed with honey and roasted to perfection

46

明爐燒鴨

Tasty Roast Duck (half)

£12.80

Well marinated duck, roasted to perfection served with or without bone

47

燒肉

Crispy Pork Slices

£9.20

Marinated pork,roast to perfection served with crispy skin

48

燒味拼

Special Roast Platter

£13.80

Consists of honey roasted pork & roast duck

鐵板類

Sizzling Hot Plates

49

鐵板薑蔥牛柳

Sizzling Sliced Fillet Steak with Ginger & Spring Onions

£13.80

Fillet steak with ginger and spring onion served in hot sizzling plate

50

鐵板中式牛柳

Sizzling Sliced Fillet in Fruity Mandarin Sauce

£13.80

Fillet steak marinated in fruity mandarin sauce, served in hot sizzling plate

51

鐵板XO醬牛柳

Sizzling Sliced Fillet Steak with Asparagus in Spicy XO Sauce

£13.80

Fillet steak, slighty spiced with dried seafood sauce, red chilli peppers,

herbs and spices, served in hot sizzling plate

鴨肉類

Duck

52

蜜椒炒鴨片

Duck Slices with Honey and Black Pepper

£10.80

Stir fried slices of succulent roast duck with black pepper and honey sauce

53

薑蔥鴨片

£10.80

Duck Slices with Ginger & Spring Onions

Stir fried slices of roast duck with ginger & spring onions

54

醬爆鴨片

Duck Slices in Yellow Bean Sauce

£10.80

Stir fried slices of succulent roast duck with yellow bean sauce

雞肉類

Chicken

55

鍋塌雞柳

Grilled Chicken Peking Style

£9.20

Sliced chicken breast coated with egg, wok-grilled to perfection

& topped with Chinese mushroom, spring onions, carrot slices

with a hint of vinegar

56

檸檬雞柳

Chicken in Lemon Sauce

£9.20

Battered chicken fillets served in sweet lemon sauce

57

咕嚕雞柳

Sweet and Sour Chicken

£9.20

Slightly battered chicken served in Sweet and Sour sauce

58

醬泡腰果雞

Chicken with Cashew nuts in Yellow Bean Sauce

£9.20

Slightly fried chicken meat, further stir fried with Yellow Bean Sauce and cashew nuts

59

豉椒雞柳

Chicken in Black Bean Sauce with Green Peppers & Chilli

£9.20

Stir fried chicken in Black Bean Sauce

60

露荀XO醬雞柳

Chicken with Asparagus in XO Sauce

£9.20

Chicken fillets slightly spiced with dried seafood sauce, red chilli peppers, herbs and spices

61

雀巢四川雞

Szechuan Spicy Chicken in Bird's Nest

£9.20

62

咖哩雞

Curry Chicken

£9.20

Slices of chicken cooked in a aromatic Malaysian style curry sauce

63

三味雞煲

64

Shanghai ''Three Marinades'' Chicken Hot Pot

Chicken fillets in soya sauce, brown sugar & Chinese wine

鹽焗雞

Salted Chicken Fillets with Ginger & Spring Onions in Lotus Wrap

£10.80

£10.80

牛肉類

Beef

65

雙冬牛肉

Beef Fillet with Chinese Mushroom in Oyster Sauce

£9.90

With fresh bamboo shoot slices to stir fried beef fillets finished with

shanghai special prepared oyster sauce

66

腰果牛肉

Beef Fillet with Cashew Nuts & Mangetout

£9.90

Stir fried beef fillets with cashew nuts and managetout

67

豆板牛肉

Beef Fillet in Hot Bean Sauce

£9.90

Hot Bean Sauce made from chilli peppers, broad beans and garlic, stir fried with beef fillets

68

豉椒牛肉

Beef with Black Bean Sauce & Green Pepper

£9.90

Stir fried beef fillets with black bean sauce

68

乾牛肉絲

Deep Fried Shredded Beef in Sweet Chilli & Carrots

£9.90

The original shredded beef dish, crispy, slightly sweet and hot

69

川椒牛肉

Beef Fillet with Peppercorn & Shanghai Herbs

£9.90

Fillets of beef, stir fried with fresh peppercorn and shanghai's special selection of herbs

70

咖哩牛肉

Beef Curry

£9.90

Slices of Beef cooked in a aromatic Malaysian style curry sauce

71

燒汁牛柳

Fillet Steak with Teriyaki Sauce

£13.80

Tender fillet steak slices with Japanese Teriyaki sauce

72

蜜椒牛柳

Fillet Steak Brushed with Honey & Black Pepper

£13.80

Tender fillet steak slices brushed with black pepper and honey sauce

羊肉類

Lamb

73

蔥泡羊肉

Lamb with Ginger & Spring Onions

£9.90

Stir fried lamb meat with ginger and spring onions

74

豆板羊肉

Lamb Fillets in Hot Bean Sauce

£9.90

Hot Bean Sauce made from chilli peppers, broad beans, garlic and soya bean oil

75

川椒羊肉

Lamb Fillets with Peppercorn & Shanghai Herbs

£9.90

Lamb fillets fried with fresh pepper corn and a special selection of herbs from Shanghai

76

咖哩羊肉

Lamb Curry

Slices of Lamb cooked in a aromatic Malaysian style curry sauce

£9.90

肉類

Pork

77

咕嚕肉

Sweet & Sour Pork

£8.80

Slightly battered pork deep fried and stir fried with pepper and

pineapple served in sweet and sour sauce

78

回鍋肉

Classic "Double Cooked" Pork Belly

£8.80

Marinated and deep fried then slow cooked in hot bean sauce with chinese mushrooms

79

客家豬肉

"Hakka" Pork

£8.80

Belly pork in chunk pieces stewed with Chinese bamboo shoots

in "Hakka" style

豬扒類

Pork Chop

80

蜜椒豬扒

Pork Chop in Black Pepper & Honey Sauce

£10.80

Pork chop slices in black pepper & honey sauce

81

辣汁豬扒

Pork Chop in Exotic Chef Blend Chilli Sauce

£10.80

Pork chop slices in exotic chef blend chilli sauce

82

椒鹽豬扒

Pork Chop with Salt & Pepper

£10.80

Pork chop slices with chilli & pepper

83

中式豬扒

Pork Chop in Fruity Mandarin Sauce

£10.80

Pork chop slices in fruity sauce

豆腐類

Tofu (Bean curd)

84

醬泡腰果豆腐

Fried Tofu with Cashew Nuts in Yellow Bean Sauce (v)

Peking style sauce made from crushed soya bean, wheat flour and soya sauce to stir fried with bean curd

£8.80

85

椒鹽豆腐

Deep Fried Tofu with Salt & Pepper (v)

Fresh bean curd deep fried first, then stir fried in salt and pepper

£8.80

86

齋麻婆豆腐煲

Vegetarian "Ma Po" Tofu (v)

Tofu with vegetables in spicy hot bean sauce

£8.80

87

麻婆豆腐煲

"Ma-Po" Tofu

Mum's recipe. Diced soft bean curd with minced beef and chilli, served in traditional hot pot

£8.80

88

福建豆腐

"Fok-Kin" Tofu

Mum's recipe. Steamed soft tofu base layer, topped with fried chopped

king prawns, scallops, Chicken, dried scallops, asparagus & Chinese mushrooms

£11.50

89

紅燒玉子豆腐

Japanese Tofu with Shredded Pork & Chinese Mushroom

£11.50

Pan fried Japanese Tofu served with shredded pork and Chinese mushroom

菜類

Vegetables

90

北菇扒時菜

Sautéed Seasonal Chinese Greens with Chinese Mushroom (v)

£10.80

91

乾燒雙豆

Green Beans with Mangetout in Hot Bean Sauce (v)

£7.80

92

魚香茄子煲

Egg Plant in Hot Bean Sauce (v)

£7.80

Egg plant served in hot pot with hot bean sauce. Hot bean sauce made

from chilli pepper, broad beans and garlic

93

羅漢上素煲

"Buddhist Monk" Mixed Vegetable Pot (v)

£7.80

Traditional Chinese monastery dish, various vegetables braised and served in hot pot

94

干扁四季豆

French Bean with Mince Pork

£8.80

Dried fried french bean served with mince pork

95

馬拉盞炒白菜苗

Baby "Pak Choi" Fried with Spicy Dried Shrimp Sauce

£9.90

Stir fried baby "Pak Choi" with spicy dried shrimp sauce

96

鹹魚炒芥蘭

Salted Fish with "Gai Lan"

£9.90

97

上湯蒜子浸菠菜

Spinach with Whole Garlic in Supreme Soup

£9.90

Braised spinach with garlic in supreme soup base

98

瑤柱扒菠菜

Braised Spinach with Dried Scallops

£12.80

Stir fried spinach served with dry shredded scallop sauce

99

墨魚餅炒芥蘭

Cuttlefish Cake with 'Gai Lan'

£12.80

100

咖哩什菜

Vegetable Curry

£7.80

Mixed Vegetable cooked in a aromatic home- made curry sauce

時日蔬菜

Daily air freight from China, choose from the following

fresh seasonal greens served in Garlic or Oyster Sauce:

101

白菜苗

Baby "Pak Choi" (v)

£9.90

102

芥蘭

"Gai Lan" (v)

£9.90

103

菜心

"Choi Sum" (v)

£9.90

104

菠菜

Spinach (v)

£9.90

粉麵類

Noodle Dishes

105

星洲炒米

Singapore Vermicelli

A must for noodle fans; stir fried rice noodles with shredded roast pork, chicken, shrimps, beansprouts and egg, lightly spiced curry powder and finished with splash of sesame seed

£7.20

106

炒貴刁

Malaysian Ho-Fun (Quai-Dui)

Stir fried flat noodle with roast pork, chicken, king prawns, greens, beansprpouts & egg, flavoured with Malaysian Sweet & Soya Sauce

£7.20

107

乾炒牛河

Ho-Fun with Beef Fillets, Beansprout & Soya Sauce

£7.20

Dried fried flat white noodles with beef fillets and bean sprouts

*** *** ****

以下五款可選配炒麵﹐ 米粉﹐ 河粉絲或伴湯

The five items below can be selected to be served with one of the four

following complimentary dishes:

(1) Egg noodles

(2) Vermicelli (thin rice noodle)

(3) Ho-fun (flat wide noodles)

(4) in soup

108

芽菜

Beansprouts

£4.90

109

時菜雞球

Chicken & Vegetables

£8.20

110

時菜牛肉

Beef & Vegetables

£8.20

111

時菜蝦球

King Prawns & Vegetables

£9.20

112

時菜海鮮

Seafood & Vegetables

£9.80

King Prawn, Scallop, Squid & Tilapia Fillet

飯類

Rice Dishes

113

絲苗白飯

Steamed Rice (v)

£3.00

Special selected top grade fragrant grain steamed to perfect texture

114

蛋炒飯

Egg Fried Rice with Peas

£3.50

Fragrant rice stir fried with fresh peas and egg

115

雜菜粒炒飯

Fried Rice with Diced Mixed Vegetables (v)

£5.90

Fragrant rice stir fried with a selection of diced vegetables

116

楊洲炒飯

Yeung Chow Special Fried Rice

£6.50

With diced roast pork, chicken, shrimps, peas and egg

117

菠蘿雞絲炒飯

Shredded Chicken & Pineapple Fried Rice

£6.50

Fragrant rice stir fried with fresh pineapple and chicken

118

蒸雞蝦荷葉飯

Steamed Lotus Leaf Rice

£9.80

Fried rice with chicken and king prawns wrapped in lotus leaf and steamed to perfection

119

福建炒飯

"Fok-Kin" Fried Rice

£10.80

Mum's recipe. Egg fried rice topped with chopped king prawns, scallops, chicken,

dried scallops, asparagus and Chinese mushrooms

120

瑤柱蟹肉炒飯

Emperor Fried Rice

£10.80

With top of the range Chinese dried scallops, crab meat,

asparagus and egg white; stir fried with rice