Chinese Takeaway Menu
Chinese Takeaway for NW3, NW8, N2, N6
- 15% discount all day
- Free delivery (6:30pm--10:30) with order over £20:00 within 3 miles
- A surcharge of £4.oo will be added to orders over 3 miles
Hot Appetizers |
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| 1 | Weng Wah Chef's special Hors d'oeuvres (for 2)hot appetizer platter comprising sesame prawn on toast crispy seaweed,mini vegetable spring rolls & seafood rolls with mango | £11.30 | |
| 2 | Special Dim Sum basket (6) Consist of scallop dumpling in spinach juice pastry, vegetable dumplings in Carrot Juice pastry & traditional ha-gau prawn dumpling, steamed to perfection & served in traditional Chinese bamboo basket | £7.80 | |
| 3 | Crab meat & pork dumplings (siu mai) (4) | £3.20 | |
| 4 | Crystal prawn dumpling (ha-gau) (4) | £3.20 | |
| 5 | Scallop dumpling in spinach pastry | £3.20 | |
| 6 | Vegetable dumpling in carrot juice pastry (4) | £3.20 | |
| 7 | Shanghai grilled pork dumpling (4) | £5.20 | |
| 8 | Peking ravioli with Chili Oil (4) | £4.00 | |
| 9 | Crispy Shredded seaweed with sprinkle of grated dried scallops | £4.50 | |
| 10 | Mini vegetable Spring rolls (2) (V) | £3.20 | |
| 11 | Deep fried asparagus with salt & pepper (v) | £5.60 | |
| 12 | Sesame prawn on toast | £6.20 | |
| 13 | Dragon Prawns (4)butterfly prawns with strips of crispy shredded spring roll pastry | £6.20 | |
| 14 | Garlic butterfly prawn (4) | £6.20 | |
| 15 | Seafood rolls with mango (4) | £6.80 | |
| 16 | King prawns with lemon grass & Spice (1)with egg yolk, butter, chili, lemon & spice | £9.00 | |
| 17 | Soft shell crab with lemon grass and spices (1) | £9.00 | |
| 18 | Soft shell crab with salt and pepper (1) | £9.00 | |
| 19 | Satay Chicken (4) served with Malaysian satay sauce contain nuts | £6.20 | |
| 20 | Chicken Lettuce wrap (4 serving)minced chicken & diced vegetables, served with fresh lettuce & hoi sin sauce | £6.80 | |
| 21 | Smoked Shredded Chicken | £6.80 | |
| 22 | "Capital" Spare ribs with barbecue sauce | £6.20 | |
| 23 | Spare ribs with salt & pepper | £6.20 | |
| 24 | Deep fried squid with salt & pepper | £6.80 | |
| 25 | Steamed fresh scallops (1)fresh deep sea large scallop in shell with glass noodles & steamed With either (a)garlic (b)black bean sauce |
£4.50 | |
Aromatic Duck |
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| 26 | Crispy aromatic duck (quarter) | £9.80 | |
| (half) | £18.00 | ||
| (whole) | £33.00 | ||
| succulent duck flavoured throughout by marinating in subtle spices& Chinese herbs to enhance the aroma, deep fried until crispy served with pancakes, hoi sin sauce, cucumber & Spring onion trimmings | |||
Soups |
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| 27 | Vegetarian hot & sour soup (v) | £3.50 | |
| 28 | Lo hon to-fu soup (v)Monk's vegetable & bean curd, a clear based soup | £3.50 | |
| 29 | Won-ton Soup Cantonese dumpling with prawns, Chinese mushrooms& Bamboo shoot, a clear based soup | £3.80 | |
| 30 | Szechuan hot and sour soup (v) | £3.50 | |
| 31 | Creamy chicken & sweet corn soup0 | £3.50 | |
| 32 | Creamy crab meat & sweet corn soup | £4.50 | |
| 33 | Shark's fin & crab meat broth chef's seafood soup with fish maws, crab meat & shark's fin,braised in special stock | £9.80 | |
Seafood |
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| 34 | Fresh lobster | £29.80 | |
| whole fresh lobster weighing one & a quarter pound before cooked, and can be prepared in the following choices: (a) baked with ginger & spring onions (b) baked in black bean sauce with green peppers & chili (c ) stir fried with garlic, dried shrimps, chili, salt & pepper (d) steamed with mashed & flaked garlic and butter served with glass noodles |
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| Add noodle base (per portion) | £2.50 | ||
Fish |
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| 35 | Fresh sea bass | £18.00 | |
| whole fish weighing approx. One & a quarter pounds before cooked, and can be prepared in the following choices: (a) steamed with ginger & spring onions (b) steamed with black bean sauce (c ) Wok-grilled & topped with hot bean sauce & to-fu |
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| 36 | Tilapia Fillet Slices with Onions & Spring Greens | £9.50 | |
| 37 | Deep Fried Tilapia Fillet Slices with Salt & Pepper | £9.50 | |
| 38 | Tilapia Fillet Slices with XO Sauce | £9.50 | |
Prawns (served without shell) |
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| 39 | King Prawns with ginger & spring onions | £9.50 | |
| 40 |
Sweet & sour king prawns | £9.50 | |
| 41 | Steamed King prawns with crushed garlic | £9.50 | |
| 42 | King prawns balls with peppercorn & shanghai herbs | £9.50 | |
| 43 | King prawns with asparagus in spicy XO sauce | £9.50 | |
| 44 | Szechuan spicy king prawns in bird's nest | £9.50 | |
| 45 | Deep fried king prawn with salt & pepper | £9.50 | |
Squid |
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| 46 | Squid with asparagus in XO sauce | £9.50 | |
| 47 | Squid in black bean with green peppers & chili | £9.50 | |
Assorted Seafood Special |
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| 48 | Seafood festival stir fried king prawns, scallop, tilapia tillet, squid, cashew nuts & mangetout |
£11.50 | |
| 49 | Assorted seafood in numby spicy sauce fresh king prawns, scallops, tilapia tillet served in "numby" spicy sauce it really numbs your tongue! |
£11.50 | |
Roasted Meat & Poultry |
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| 50 | Special Roast Platter Consists of honey roasted pork, roast duck & braised chicken in Soya Sauce (¼) |
£11.80 | |
| 51 | Tasty Roast Duck (half) | £9.00 | |
| 52 | Crispy pork slices | £7.80 | |
| 53 | Braised chicken in soya sauce (half) | £8.60 | |
| 54 | Honey Roast Pork (Char Siu) | £7.80 | |
| 55 | Shanghai marinated duck slices, marinated duck cooked in our house special mixed herd served with peanuts & bean curd | £8.80 | |
Sizzling Hot Plates |
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| 56 | Sizzling sliced fillet steak with ginger & spring onion | £12.00 | |
| 57 | Sizzling sliced fillet in fruity mandarin sauce | £12.00 | |
| 58 | Sizzling sliced fillet steak with asparagus in spicy XO sauce | £12.00 |
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Duck |
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| 59 | Pan fried duck breast braised with honey and black pepper | £8.80 | |
| 60 | Duck breast with Chinese liqueur |
£8.80 | |
Chicken |
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| 61 | Grilled chicken Peking style sliced chicken breast coated with egg, wok-grilled to perfection & topped with chinese mushroom, Spring onions, carrot slices with a hint of vinegar |
£7.80 | |
| 62 | Chicken in Lemon sauce | £7.80 | |
| 63 | Sweet and Sour chicken | £7.80 | |
| 64 | Chicken with cashew nuts in yellow bean sauce | £7.80 | |
| 65 | chicken in black bean sauce with green peppers & chilli | £7.80 | |
| 66 | Chicken with asparagus in XO sauce | £7.80 | |
| 67 | Szechuan Spicy Chicken in Bird’s Nest, served in noodle made basket | £7.80 | |
| 68 | Shanghai “ Three Marinades” Chicken Hot Pot Corn-fed chicken fillets in Soya sauce, brown sugar & Chinese Wine |
£10.80 | |
| 69 | Salted chicken fillets with ginger & spring onions in lotus wrap | £10.80 | |
Beef |
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| 70 | Beef fillet with Chinese mushroom in oyster sauce | £8.60 | |
| 71 | Beef fillet with cashew nuts & mangetout | £8.60 | |
| 72 | Beef Fillet in hot bean sauce | £8.60 | |
| 73 | Deep fried shredded beef in sweet chili & carrots | £8.60 | |
| 74 | Beef fillet with peppercorn & shanghai herbs | £8.60 | |
| 75 | Fillet steak brushed with honey & black pepper | £11.50 | |
| 76 | Fillet steak with Chinese liqueur | £11.50 | |
Lamb |
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| 77 | Lamb with ginger & spring onion | £8.60 | |
| 78 | Lamb fillets in hot bean sauce | £8.60 | |
| 79 | Lamb fillets with peppercorn & Shanghai herbs | £8.60 | |
Pork |
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| 80 | Sweet & Sour pork | £7.90 | |
| 81 | Pork fillets with cashew nuts & mangetout | £7.90 | |
| 82 | Pork fillets in Szechuan spices & herbs | £7.90 | |
| 83 | Classic "double cooked" pork belly | £7.90 | |
| 84 | "Hakka" pork belly pork in chunk pieces stewed with Chinese bamboo shoots in "Hakka" style |
£7.90 | |
| 85 | Tender minced pork with beans & preserved olive vegetable | £7.90 | |
Tofu (Bean Curd) |
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| 86 | Fried to-fu with cashew nuts in yellow bean sauce (v) | £6.70 | |
| 87 | Deep fried to-fu with salt & pepper (v) | £6.70 | |
| 88 |
Vegetarian "ma po" to-fu (v) | £6.70 | |
| 89 |
"ma-po" to-fu | £6.70 | |
| 90 | "fok-kin" to-fu mum's recipe. Steamed soft to fu base layer, topped with fried chopped king prawns, scallops, chicken, dried scallops, asparagus & Chinese mushrooms |
£10.50 | |
Vegetables |
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| 91 | Sauteed seasonal Chinese greens with Chinese mushroom (v) | £9.80 | |
| 92 | Green beans with mangetout in hot bean sauce (v) | £6.20 | |
| 93 | Egg plant in garlic sauce (v) served in hot pot with garlic sauce | £6.20 | |
| 94 | "Buddhist monk" mixed vegetable pot (v) | £6.20 | |
| 95 | Baby "Pai Choi" fried with spicy dried shrimp sauce (v) | £8.80 | |
| 96 | Salted Fish with "Gai Lan" (v) | £8.80 | |
| 97 | Baby "Pak Choi" (v) | £8.80 | |
| 98 | "Gai Lan" (v) | £8.80 | |
| 99 | "Choi Sum" (v) | £8.80 | |
Noodle Dishes |
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| 100 | Singapore vermicelli | £6.50 | |
| 101 | Malaysian ho-fun (quai-dui) Stir fried flat noodle with roast pork, chicken, king prawns, greens, bean sprouts & egg, flavoured wit Malaysian sweet & soya sauce |
£6.50 | |
| 102 | Ho-fun with beef fillets, beansprout & soya sauce the following five item can be selected to be served with one of the four listed complimentary dishes: (1) egg noodles (2) Vermicelli (thin rice noodle) (3) Ho-fun (flat wide noodles) (4) in soup |
£6.50 | |
| 103 | Beansprout (v) | £4.50 | |
| 104 | Chicken & Vegetables | £7.50 | |
| 105 | Beef & Vegetables | £7.50 | |
| 106 | King Prawns & Vegetables | £8.50 | |
| 107 | Seafood & Vegetable, King prawn, scallop, squid & tilapia tillet | £8.50 | |
Rice Dishes |
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| 108 | Steamed Rice (v) | £2.20 | |
| 109 |
Egg fried rice with peas | £2.60 | |
| 110 | Fried rice with diced mixed vegetables (v) | £4.50 | |
| 111 | Yeung chow special fried rice | £4.80 | |
| 112 | Shredded chicken & pineapple fried rice | £4.80 | |
| 113 | Steamed lotus leaf rice | £6.80 | |
| 114 | "Fok-Kin" fried rice | £6.80 | |
| 115 | Emperor fried rice | £7.50 | |
| 116 | Minced pork & preserved olive vegetable fried rice | £6.80 | |
