George Patel- 22 August 2026
Making Dim Sum at Home for Family Weekends
Start with a balanced mix of protein, vegetables and rice, then add a quick sauce for an easy weeknight dinner.
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Charlotte Bennett- 31 July 2026
Building Flavour in a Wok with Aromatics
Learn steaming, braising and rapid stir-frying methods that suit ordinary hobs and supermarket ingredients without any special equipment.
Charlotte Bennett- 19 July 2026
Using Tofu, Tempeh and Seitan in Chinese Cooking
Plan one protein, two vegetables and a soup to create a satisfying meal that feels familiar but costs less than delivery.
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Ask about sauces, stock and frying oil, then choose dishes that can be shared by vegetarians, meat eaters and gluten-free guests.
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Essential Chinese Cooking Techniques for British Home Kitchens
Cool food quickly, store it in shallow containers and reheat until piping hot to keep texture and flavour at their best.
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Making a Balanced Chinese Dinner Without a Takeaway Menu
Explore how Sichuan, Cantonese, Hunan and northern kitchens use different spices, cooking methods and their regional staple ingredients.
Weng Wah Kitchen shares practical, down-to-earth guidance on british chinese home cooking and takeaway culture for readers across the UK.
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